Make and share this Finnish Macaroni Casserole (Suomen Makaronilaatikko) recipe from Food.com.
Author: PanNan
Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again.
Author: evelynathens
A nice twist to a classic. Layered and baked until golden brown. A great side dish for any meal. I prefer a grilled steak or some roasted chicken, but this is so good and creamy. Originated as a recipe...
Author: SarasotaCook
I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from the oven. When I made this recipe I tried to half...
Author: internetnut
Salmon pinwheels loaded with tons of omega-3! Got this from the Heart and Stroke Foundation of Canada....
Author: C and Ds Mommy
My son insisted on me posting this recipe. We found it on the back of a bottle of ketchup we got when we were traveling up in Canada last summer. Both of my kids love eating salmon cooked this way.
Author: Kellie in SLO
Large elbow macaroni noodles are smothered in a flavorful beef and tomato sauce. I came up with this recipe trying to make a home-made version of the popular frozen dinner. I like to sprinkle Parmesan...
Author: MeganEscondido
Can't get any easier than this!!! The scallop mixture can be frozen ahead of time, then assembled on the day of your party.
Author: Abby Girl
Make and share this Pecan Crusted Chicken With Raspberry Sauce recipe from Food.com.
Author: Vicki in CT
Make and share this Crawfish Cornbread! Appetizer! recipe from Food.com.
Author: Koechin Chef
This recipe comes from King Arthur's website. The dough will remind you of choux pastry, but it's made with gluten-free tapioca starch, which is available in Asian and Latin markets. KA recommends storing...
Author: duonyte
Make and share this Shrimp Bisque - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe,...
Author: Crafty Lady 13
Base recipe was found in the All You Magazine but I've tweaked it to make it my own. This is a full flavored cake with a lemony glaze topping which I found to take this cake just over the top of expectations....
Author: HokiesMom
Make and share this Macaroni Salad for 50 recipe from Food.com.
Author: Shirl J 831
This is one of our favorite recipes for chicken thighs. It comes together easily and tastes wonderful! The sauce is delicious on pasta. The chicken comes out nice and crispy. It's a great recipe to serve...
Author: Chef PotPie
Make and share this chicken swiss casserole recipe from Food.com.
Author: caramel
This is from whats4eats.com. Moros y Christianos is made in different ways throughout the Caribbean. What follows is the Haitian version. The butter plays off really well against the creaminess of the...
Author: Debbie R.
Home made Recipe #399692 (Highly recommend) and canned Fire Roasted Tomatoes come together to make a roasted tomato soup that is full of flavor. For an Italian flavor use basil and for a South West flavor...
Author: Debbwl
Leeks (some call them "ramps" ) grow wild here in the foothills of the Alleghenies. I adpated this from a recipe that I found online. The ingredient list below says "ramps" because Recipezaar kept changing...
Author: Barb 3663
Resers Fine Foods entered it in Costco's Smart Cooking book. I modified it as I don't care for goat cheese.
Author: Ambervim
I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it. My teenaged son and his friend enjoyed it (another...
Author: Roxygirl in Colorado
This salmon will sing when accompanied with Lime Butter Sauce (Recipe follows). From Gourmet Magazine.
Author: Bev I Am
Make and share this Black-Eyed Pea Chili recipe from Food.com.
Author: nemokitty
DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make...
Author: Dreamer in Ontario
I had this at a restaurant in another state and had to go home and duplicate it! So comforting, so delicious!! I just have to share!
Author: The Miserable Gourm
These are the most wonderful potatoes. My family all really love them. How nice to have wonderful and easy in the same recipe. When new potatoes aren't available I have used the bags of very small potatoes...
Author: GaylaV
This recipe came from a french cooking class many years ago. One of my absolute favorites. When you want to impress -- fantastic!
Author: JoannyMoso
Make and share this Shrimp, Feta, and Orzo Salad recipe from Food.com.
Author: Chef LL
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Author: ImNotHere
Make and share this Twice-Baked Garlic Potatoes recipe from Food.com.
Author: Drunk Chef
Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.
Author: imaudi
This recipe has evolved over the years from a basic tuna casserole to something that MUST be shared. Because...bacon. :)
Author: mengelke73
I received a request for this recipe so I decided to post it. I've made this for years and have made a few adjustments in the ingredients to suit my family's tastes. It's still just a Ham and Broccoli...
Author: MTpockets
I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use the chorizo, you can use all ground beef.
Author: Bobbie
This rivals any of the fuller fat versions I've ever had. If you really need bacon in your broccoli salad then just use turkey bacon, but I honestly think it's delicious without.
Author: Brookelynne26
Everyone will think you're the cat's meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of course! Great company dish and easy enough for weeknights...
Author: Sharon123
A hearty stick-to-your-ribs soup that your family will enjoy. I like to use the meat from a grocery store rotisserie chicken to save time. If your kids don't like chunks of tomato in their soup (like mine)...
Author: muddydog
This is a rich and intense lemon mousse, so small portions, lavished with an uncooked raspberry puree, will satisfy every lemon lover in the crowd. You can present this mousse in a large bowl instead of...
Author: Leslie in Texas
A very easy impressive dish, but also very quick to prepare. Now being in FL, fresh seafood is always available. But frozen shrimp would work fine for this. And, I also don't have too bad of luck with...
Author: SarasotaCook
I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! The pickles and bacon sound like they wouldnt taste right together but trust...
Author: Danielle1987
Sandy Ingber, executive chef at the Grand Central Oyster Bar in New York City, decreed the Royal Miyagi oyster from K & B Seafood as December's Oyster of the Month. The "Bishop of Bivalves" suggests the...
Author: JohnnyCigar
Make and share this Mississippi Cornbread recipe from Food.com.
Author: Shawn C
This delicious version of an old favorite is full of tomato flavor and is sure to brin gback memories of home. If you have really good flavorful ripe tomatoes, use them in place of canned tomatoes. Otherwise,...
Author: Stinkerbell